100% Whole Wheat Bread
Overhill Farms
- Barcode
- 4099100042832
- Quantity
- 20 oz
- Serving
- 26g
231 kcal
Energy / 100 g
15.39 g
Protein / 100 g
42.31 g
Carbs / 100 g
1.92 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 231 kcal / 1113 kJ |
| Macronutrients | |
|---|---|
| Protein | 15.39 g |
| Carbohydrates | 42.31 g |
| Fat | 1.92 g |
| Sugars | 3.85 g |
| Fiber | 7.69 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 423 mg |
| Salt | 1.06 g |
| Calcium | 192 mg |
| Iron | 3.46 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Niacin (B3) | 3.46 mg |
| Other | |
| Added sugars | 3.85 g |
Ingredients
whole wheat flour, water, is yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salti, dough conditioners oz) (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, ue* enzymes, ascorbic acid), soybean oil , % vinegar, cultured wheat flour, monocalcium phosphate, ammonium 1%sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage), contains: wheat, soy, ts distrid t o coldr
Allergens
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