Parmigiano Reggiano
Specially Selected
- Barcode
- 4088600557717
- Serving
- 1 portion (100 g)
Broken text in the original label data?
394 kcal
Energy / 100 g
32.4 g
Protein / 100 g
0 g
Carbs / 100 g
29.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 394 kcal / 1650 kJ |
| Macronutrients | |
|---|---|
| Protein | 32.4 g |
| Carbohydrates | 0 g |
| Fat | 29.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19.9 g |
| Cholesterol | 2.5 mg |
| Minerals | |
| Sodium | 1630 mg |
| Salt | 4.08 g |
| Calcium | 123 mg |
| Iron | 0.03 mg |
| Potassium | 157 mg |
| Magnesium | 11.6 mg |
| Zinc | 0.42 mg |
| Phosphorus | 99 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.66 µg |
| Iodine | 24.3 µg |
| Vitamins | |
| Vitamin A | 5.93 IU |
| Vitamin C | 1.3 mg |
| Vitamin D | 3 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.9 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.36 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
raw milk
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL