Nutri-Score A

Multi-Grain Hoops

Harvest Morn, Aldi

NOVA 4 Eco-Score D Cereals and their products Breakfast cereals Extruded cereals

Barcode: 4088600202433
Quantity: 375g
Serving: 1 Serving (30 g)

English

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Broken text in the original label data?

370 kcal

Energy / 100 g

10.67 g

Protein / 100 g

68.67 g

Carbs / 100 g

3.33 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	370 kcal / 1571 kJ
Protein	10.67 g
Carbohydrates	68.67 g
Fat	3.33 g
Sugars	14 g
Fiber	12.33 g
Alcohol	0 g
Starch	50.06 g
Polyols	0 g
Fats
Saturated fat	0.67 g
Cholesterol	0 mg
Minerals
Sodium	223 mg
Salt	0.56 g
Calcium	30.13 mg
Iron	2.76 mg
Potassium	275 mg
Magnesium	92.26 mg
Zinc	2.22 mg
Phosphorus	281 mg
Manganese	2.41 mg
Copper	0.36 mg
Selenium	3.81 µg
Iodine	3.08 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.08 mg
Vitamin D	1.56 IU
Vitamin E	0.64 mg
Vitamin B1 (thiamin)	0.08 mg
Vitamin B2 (riboflavin)	0.01 mg
Vitamin B6	0.14 mg
Vitamin B9 (folate)	7.95 µg
Vitamin B12	0 µg
Niacin (B3)	0.04 mg
Pantothenic acid (B5)	0.14 mg
Other
Added sugars	12 g

Ingredients

Wholegrain _oat_ flour (30%), wholegrain _wheat_ flour (30%), wholegrain _barley_ flour (18%), sugar, _wheat_ starch, invert sugar syrup, oligofructose, wholegrain maize flour (2%), wholegrain rice flour (2%), sunflower oil, colour: paprika extract, salt, stabiliser: calcium carbonate, caramelised sugar syrup, vitamin c, antioxidant: tocopherol-rich extract, carrot concentrate, ferrous fumarate, niacin, pantothenic acid, riboflavin, vitamin b6, thiamin, folic acid, vitamin b12 May also contain _nuts_, _peanuts_, _milk_, _sesame_ and _soya_.

Allergens

Gluten

May contain: Milk, Tree nuts, Peanuts, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/b170882a-017b-51c4-3750-12cbc02ca421" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.