290 kcal

Energy / 100 g

16 g

Protein / 100 g

0.5 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 290 kcal / 1235 kJ
Macronutrients
Protein 16 g
Carbohydrates 0.5 g
Fat 25 g
Sugars 0.5 g
Fats
Saturated fat 18 g
Minerals
Sodium 1000 mg
Salt 2 g
Other
Added sugars 0 g

Ingredients

pasteurised sheep's milk, pasteurised goat's milk, table salt, cheese dairy crops, microbial rennet substitute,

Allergens

Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL