Nutri-Score C
Hummus Dattel Curry

304 kcal

Energy / 100 g

5.5 g

Protein / 100 g

15 g

Carbs / 100 g

23.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 304 kcal / 1222 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 15 g
Fat 23.6 g
Sugars 8.5 g
Fiber 5.18 g
Alcohol 0 g
Starch 5.55 g
Polyols 0.19 g
Fats
Saturated fat 2.2 g
Cholesterol 0 mg
Minerals
Sodium 552 mg
Salt 1.38 g
Calcium 112 mg
Iron 1.8 mg
Potassium 188 mg
Magnesium 48.63 mg
Zinc 0.91 mg
Phosphorus 108 mg
Manganese 0.47 mg
Copper 0.25 mg
Selenium 3.62 µg
Iodine 10.46 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.92 mg
Vitamin D 0 IU
Vitamin E 5.92 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 10.14 µg
Vitamin B12 0 µg
Niacin (B3) 0.54 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0.27 g

Ingredients

Gekochte Kichererbsen (37%) (Wasser, Kichererbsen), Wasser, Rapsöl, Datteln (12%), Sesammus (8%), Zitronensaftkonzentrat, Speisesalz, Rohrohrzucker, Curry, Knoblauch, Chili.

Allergens

Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL