Hummus with chickpeas and sesame paste
U Saveurs,U
- Barcode
- 3256220875370
- Quantity
- 175 g
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329 kcal
Energy / 100 g
6.7 g
Protein / 100 g
8.2 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 329 kcal / 1358 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 8.2 g |
| Fat | 28 g |
| Sugars | 1.2 g |
| Fiber | 8.6 g |
| Alcohol | 0 g |
| Starch | 7.79 g |
| Polyols | 0.26 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Calcium | 132 mg |
| Iron | 2.1 mg |
| Potassium | 134 mg |
| Magnesium | 54.55 mg |
| Zinc | 1.14 mg |
| Phosphorus | 131 mg |
| Manganese | 0.57 mg |
| Copper | 0.28 mg |
| Selenium | 3.62 µg |
| Iodine | 0.24 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 0 IU |
| Vitamin E | 5.96 mg |
| Vitamin B1 (thiamin) | 7663 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.44 mg |
| Pantothenic acid (B5) | 4850 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked thawed chickpeas 52%, rapeseed oil, water, sesame seed paste 9.7%, salt, garlic powder, acidifiers: citric acid, lactic acid, preservative: potassium sorbate; spirit vinegar. Origins: Chickpeas Europe. Sesame seeds Africa. Precautions for use: DO NOT FREEZE. Storage:
Allergens
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Chickpea hummus with sesame paste and rapeseed oil. Per 100 g: 329 kcal, 28 g fat (2.6 g saturated), 8.2 g carbohydrates (1.2 g sugars), 8.6 g fibre, 6.7 g protein and 0.94 g salt.
Good points
- Low sugar (1.2 g per 100 g)
- High fibre (8.6 g per 100 g)
- High in vitamin E (6 mg per 100 g)
- Source of calcium (132.4 mg per 100 g)
- Source of iron (2.1 mg per 100 g)
Watch out
- High in fat (28 g per 100 g)
Allergens
Contains: sesame.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL