279 kcal

Energy / 100 g

6 g

Protein / 100 g

11.5 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 279 kcal / 1155 kJ
Macronutrients
Protein 6 g
Carbohydrates 11.5 g
Fat 22 g
Sugars 3 g
Fiber 4.67 g
Alcohol 0 g
Starch 6.9 g
Polyols 0.25 g
Fats
Saturated fat 2.1 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 83.67 mg
Iron 1.38 mg
Potassium 121 mg
Magnesium 37.97 mg
Zinc 0.81 mg
Phosphorus 97.12 mg
Manganese 0.47 mg
Copper 0.2 mg
Selenium 2.46 µg
Iodine 1.74 µg
Vitamins
Vitamin A 0.3 IU
Vitamin C 11.19 mg
Vitamin D 0.91 IU
Vitamin E 6.26 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 8.97 µg
Vitamin B12 0 µg
Niacin (B3) 0.3 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0.29 g

Ingredients

Gekochte Kichererbsen (46%) (Wasser, Kichererbsen), Rapsöl, Wasser, Paprikapüree (9%), Sesammus (5%), Tomatenmark, Rohrohrzucker, Knoblauch, Speisesalz, Säuerungsmittel Citronen - säure, Chili, Gewürz

Allergens

Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL