6 Wholemeal Pitta Breads
Rowan Hill Bakery
- Barcode
- 4056489851387
- Quantity
- 360g
- Serving
- 1 pitta (60 g)
Broken text in the original label data?
213 kcal
Energy / 100 g
10 g
Protein / 100 g
41.1 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 213 kcal / 974 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 41.1 g |
| Fat | 1.3 g |
| Sugars | 2.5 g |
| Fiber | 7.2 g |
| Alcohol | 0.01 g |
| Starch | 38.53 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0.04 mg |
| Minerals | |
| Sodium | 188 mg |
| Salt | 0.47 g |
| Calcium | 31.69 mg |
| Iron | 1.74 mg |
| Potassium | 345 mg |
| Magnesium | 58.84 mg |
| Zinc | 2 mg |
| Phosphorus | 247 mg |
| Manganese | 1.39 mg |
| Copper | 0.21 mg |
| Selenium | 7.04 µg |
| Iodine | 11.32 µg |
| Vitamins | |
| Vitamin A | 3.75 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 3.53 IU |
| Vitamin E | 0.46 mg |
| Vitamin B1 (thiamin) | 1.39 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 89.41 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 2.01 mg |
| Pantothenic acid (B5) | 0.83 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wholemeal wheat flour, water, yeast, spirit vinegar, salt, preservative (calcium propionate), wheat starch
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/846c9578-f18a-e3b7-38d1-0183c1947ae8" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Wholemeal Pittas
Tesco
soft wholemeal pittas
VILLAGE BAKERY
Coeurs d'artichauts
Freshona
Nat&vie
Marque Repère,NAT&vie,Marque repère NAT & Vie
Mini Yop Fraise
Yop, Yoplait
Seed mix mélange de graines
Natural Happiness
Traditional muesli
Sante
Lay's Paysanne saveur oignons de Roscoff caramélisé
LAY'S, Lays
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL