Nutri-Score A 
Coeurs d'artichauts
Freshona
- Barcode
- 20543167
- Quantity
- 350 g e
27 kcal
Energy / 100 g
1.4 g
Protein / 100 g
4 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 27 kcal / 91.8 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 4 g |
| Fat | 0 g |
| Sugars | 1.3 g |
| Fiber | 3.47 g |
| Alcohol | 0 g |
| Starch | 0.39 g |
| Polyols | 0.16 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Calcium | 35.97 mg |
| Iron | 0.78 mg |
| Potassium | 249 mg |
| Magnesium | 31.09 mg |
| Zinc | 0.32 mg |
| Phosphorus | 52.24 mg |
| Manganese | 0.17 mg |
| Copper | 0.15 mg |
| Selenium | 0.32 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 7.52 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.17 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 43.72 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.68 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
artichoke hearts, water, salt, acidifier: citric acid,
FOR DEVELOPERS
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AI analysis
Canned artichoke hearts (64.29%) in water with salt and citric acid, with 27 kcal per 100 g. They are fat-free and high in fibre at 3.47 g per 100 g, with 1.4 g protein.
Good points
- Low energy (27 kcal per 100 g)
- Fat-free (0 g per 100 g)
- Low sugar (1.3 g per 100 g)
- High fibre (3.5 g per 100 g)
- High protein (1.4 g per 100 g, 20% of energy)
- Source of folate (43.7 µg per 100 g)
Allergens
Not stated on the label data — check the package.
Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL