Salsa Dip guacamole style

Ingredients

water, 14 per cent, avocado, ceapl, at, ant, citric acid), cream, rapeseed oil, modified starch, sugar, pepper, sweet look, remove the int citric acid, antioxidant: ascorbic acid, lemon juice concentrate, mixed condimem yicendele of fatty acids, stabilisers: xanthan gum, guar gum, dyes, cauten, we powder, garlic powder, to be consumed by the best before date of the batch: to see some of soups to mgider, and to be consumed in the course of the 3 days,c lidl discount srl sat ned crhalora, usa, bg, avocado sauce, pasteurized produmt, sweet gpnone (cream, milk, acid: citric acid), cream, rapinea fruit and egg whites, table salt, jalapeño peppers, acids: milk and lemon juice, spices, emulsifier: esters of mono - and diacetylal fertilizers: xanthan gum, guar gum, dyes: carotenes, copper compano hecreated best by:/batch: see the edge of the jar, to cheese and consume within 3 days, but not later than the date, with an idea for lidl bulgaria ltd. & co., kd, ul, and 3rd march,quot, we, 229c is the

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