398 kcal

Energy / 100 g

33 g

Protein / 100 g

0 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1654 kJ
Macronutrients
Protein 33 g
Carbohydrates 0 g
Fat 29 g
Sugars 0 g
Fiber 0 g
Fats
Saturated fat 18 g
Monounsaturated fat 18 g
Minerals
Sodium 600 mg
Salt 1.5 g
Other
Added sugars 0 g

Ingredients

Rohmilch, Speisesal tierisches Lab, Konservierungsstoff: Lysozym (aus Ei).

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL