398 kcal

Energy / 100 g

33 g

Protein / 100 g

0 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1654 kJ
Macronutrients
Protein 33 g
Carbohydrates 0 g
Fat 29 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 18 g
Cholesterol 2.44 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 120 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.36 mg
Zinc 0.41 mg
Phosphorus 96.83 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 37.7 µg
Vitamins
Vitamin A 5.79 IU
Vitamin C 1.27 mg
Vitamin D 2.93 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.79 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

_Lait_ cru de vache, sel, présure, conservateur : lysozyme d'_oeuf_.

Allergens

Eggs Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL