109 kcal

Energy / 100 g

20.8 g

Protein / 100 g

0.5 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 109 kcal / 458 kJ
Macronutrients
Protein 20.8 g
Carbohydrates 0.5 g
Fat 2.6 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 74.21 mg
Minerals
Sodium 556 mg
Salt 1.39 g
Calcium 9.73 mg
Iron 0.83 mg
Potassium 360 mg
Magnesium 27.15 mg
Zinc 2.27 mg
Phosphorus 213 mg
Manganese 0.01 mg
Copper 0.07 mg
Selenium 15.07 µg
Iodine 18.33 µg
Vitamins
Vitamin A 14.48 IU
Vitamin C 0.26 mg
Vitamin D 19.41 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.77 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.34 mg
Vitamin B9 (folate) 6.8 µg
Vitamin B12 0.56 µg
Niacin (B3) 6.37 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 0.7 g

Ingredients

jambon de porc (Origine : France), sel, bouillons (eau, oignon, ail, poivre, muscade, clou de girofle, thym, laurier, parage de muscle de porc, couenne de porc, gras de porc, arôme naturel), arômes naturels, sirop de glucose, antioxydant : érythorbate de sodium , conservateurs : chlorure de potassium, nitrite de sodium,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL