Nutri-Score D
Tortelloni Ricotta et épinards

276 kcal

Energy / 100 g

9.2 g

Protein / 100 g

34.2 g

Carbs / 100 g

10.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 276 kcal / 1157 kJ
Macronutrients
Protein 9.2 g
Carbohydrates 34.2 g
Fat 10.8 g
Sugars 3.5 g
Fiber 2.5 g
Fats
Saturated fat 4.5 g
Minerals
Sodium 378 mg
Salt 0.95 g
Other
Added sugars 0 g

Ingredients

53% Ricotta Soft Cheese and Spinach Filling (35% Ricotta Soft Cheese (Milk) (contains Acid: Citric Acid), 20% Spinach, Dried Potato Flakes [Potato, Antioxidant: Extracts of Rosemary], Breadcrumbs [Wheat Flour, Yeast, Salt], Rapeseed Oil, Whey Powder (Milk), 5% Mascarpone Soft Cheese (Milk) (contains Acid: Citric Acid), Hydrogenated Rapeseed Oil, Rice Flour, Iodised Salt [Salt, Potassium Iodide], Natural Flavouring (contains Milk), Garlic Purée [Garlic, Salt], Ground Nutmeg), 47% Egg Pasta (Wheat Flour, 30% Egg, Durum Wheat Semolina).

Allergens

Eggs Gluten Milk

May contain: Celery, Crustaceans, Fish, Mustard, Tree nuts, Sesame, Soy, Sulphites

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/6a3e8362-4438-7841-7d83-85e77cb5c103" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Egg pasta filled with ricotta and spinach, with 276 kcal per 100 g. It contains 10.8 g of fat (4.5 g saturated), 34.2 g of carbohydrates, 9.2 g of protein and 0.95 g of salt per 100 g.

Good points

  • Low sugar (3.5 g per 100 g)
  • Source of protein (9.2 g per 100 g, 13% of energy)

Watch out

  • High in fat (27 g per serving)
  • High in saturated fat (11.3 g per serving)
  • High in salt (2.4 g per serving)

Allergens

Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, sesame, sulphites.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (250 g): 690 kcal · 27 g fat · 11.3 g saturated fat · 8.8 g sugars · 2.4 g salt · 23 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL