Nutri-Score E
Cereales rellenos de leche

Leche Leite

Hacendado

Barcode
8480000092649
Quantity
500 g
Serving
100 g
English

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447 kcal

Energy / 100 g

10 g

Protein / 100 g

67 g

Carbs / 100 g

14.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 447 kcal / 1872 kJ
Macronutrients
Protein 10 g
Carbohydrates 67 g
Fat 14.5 g
Sugars 37 g
Fiber 3.3 g
Starch 0 g
Fats
Saturated fat 6.5 g
Monounsaturated fat 3.1 g
Polyunsaturated fat 4.6 g
Minerals
Sodium 307 mg
Salt 0.78 g
Other
Added sugars 21.92 g

Ingredients

Cereals 43% (rice semolina, wholemeal _wheat_ flour (_gluten_), _wheat_ flour (_gluten_), _oat_ flour (_gluten_)), _milk_ filling 40% (whole _milk_ powder 13%, sugar, vegetable oils and fats (sunflower, turnip rape, palm, coconut), skimmed _milk_ powder 2%, _milk_ whey powder (_milk_), emulsifier (lecithins), antioxidant (tocopherol-rich extract)), cocoa powder drink mix 11% (sugar, cocoa powder), sugar, whole _milk_ powder, salt.

Allergens

Gluten Milk Avena Avena

May contain: Tree nuts, Soy

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AI

AI analysis

Milk-filled breakfast cereals made with rice semolina, wheat and oat flour, a milk filling and cocoa powder, with 447 kcal per 100 g. They contain 14.5 g of fat (6.5 g saturated), 67 g of carbohydrates (37 g sugars), 3.3 g of fibre, 10 g of protein and 0.78 g of salt per 100 g.

Good points

  • Source of fibre (3.3 g per 100 g)

Watch out

  • High in saturated fat (6.5 g per 100 g)
  • High in sugars (37 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, milk. May contain: soy, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 447 kcal · 14.5 g fat · 6.5 g saturated fat · 37 g sugars · 0.78 g salt · 10 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL