381 kcal

Energy / 100 g

21 g

Protein / 100 g

0.1 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 381 kcal / 1596 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.1 g
Fat 33 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 22.8 g
Cholesterol 2.39 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 118 mg
Iron 0.03 mg
Potassium 150 mg
Magnesium 11.11 mg
Zinc 0.4 mg
Phosphorus 94.62 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.59 µg
Iodine 39.95 µg
Vitamins
Vitamin A 5.66 IU
Vitamin C 1.24 mg
Vitamin D 2.87 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.68 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0 g

Ingredients

pasteurized cow's milk, table salt, acidification cultures, microbial rennet, dye: carotene, annatto vegetable dye

Allergens

Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL