Burger di Fagiolo Nero e Anacardo
Soto
- Barcode
- 4026584141607
- Quantity
- 160 g
Something off in this translation?
244 kcal
Energy / 100 g
6.8 g
Protein / 100 g
23 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1019 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 23 g |
| Fat | 13 g |
| Sugars | 1.3 g |
| Fiber | 7.4 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricots noirs 26%, poivron 15%, pommes de terre 13%, chapelure de maïs , oignons 7%, noix de cajou 6%, tomates 6%, farine de sarrasin, concentré de tomates, maïs, persil, sel fumé (sel de cuisine, fumée), épices, huile de tournesol
Allergens
May contain: Gluten, Mustard, Tree nuts, Sesame, Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL