PROTEIN pudding
Zott
- Barcode
- 4014500520582
- Quantity
- 200g
- Serving
- 200 g
English
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75 kcal
Energy / 100 g
10 g
Protein / 100 g
5.1 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 312 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 5.1 g |
| Fat | 1.5 g |
| Sugars | 4.3 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 87 mg |
| Salt | 0.22 g |
| Other | |
| Added sugars | 3.85 g |
Ingredients
Dairy product, cream, whole milk, modified starch, sugar, glucose syrup, gelatine, flavouring, colour carotene
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/1012a697-7ffc-0a1e-21ad-c824ae53095f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Protein pudding made with a milk product, cream, whole milk, modified starch, sugar, glucose syrup and gelatine. Per 100 g it has 75 kcal, 10 g of protein, 1.5 g of fat (1 g saturated), 5.1 g of carbohydrates (4.3 g sugars) and 0.22 g of salt.
Good points
- Low fat (1.5 g per 100 g)
- Low sugar (4.3 g per 100 g)
- Low salt (0.22 g per 100 g)
- High protein (10 g per 100 g, 53% of energy)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (200 g): 150 kcal · 3 g fat · 2 g saturated fat · 8.6 g sugars · 0.44 g salt · 20 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL