Saint Albray
Saint Albray
- Barcode
- 3222110030884
- Quantity
- 200 g e
- Serving
- 30 g
365 kcal
Energy / 100 g
17 g
Protein / 100 g
0.5 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 365 kcal / 1510 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 0.5 g |
| Fat | 33 g |
| Sugars | 0.5 g |
| Fats | |
| Saturated fat | 24 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 550 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized milk (origin: france), ferments, salt, crust colour: beta-carotene,
Allergens
May contain: Milk, Atelier utilisant lait de vache et de brebis
Get this product via the API
curl "https://foodbase.dev/v1/foods/02bb02a5-b382-96b1-95d4-42dc394355b2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Soft washed-rind cheese made from pasteurised milk, ferments and salt, with beta-carotene colouring on the rind. Per 100 g it has 365 kcal, 33 g of fat (24 g saturated), 17 g of protein, 0.5 g of sugars, 1.2 g of salt and 550 mg of calcium.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of protein (17 g per 100 g, 18% of energy)
- High in calcium (550 mg per 100 g)
Watch out
- High in fat (33 g per 100 g)
- High in saturated fat (24 g per 100 g)
Allergens
May contain: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 110 kcal · 9.9 g fat · 7.2 g saturated fat · 0.2 g sugars · 0.36 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL