Nutri-Score C
La Laitière crème aux oeufs

Custard cream

Nestlé, La Laitière

Barcode
3023290624265
Quantity
400 g e
Serving
100 g
English

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156 kcal

Energy / 100 g

4.5 g

Protein / 100 g

19 g

Carbs / 100 g

7.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 156 kcal / 681 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 19 g
Fat 7.6 g
Sugars 17 g
Fiber 0.22 g
Alcohol 0 g
Starch 2.28 g
Polyols 0 g
Fats
Saturated fat 5 g
Cholesterol 74.51 mg
Minerals
Sodium 68 mg
Salt 0.17 g
Calcium 139 mg
Iron 0.3 mg
Potassium 189 mg
Magnesium 12.74 mg
Zinc 0.57 mg
Phosphorus 131 mg
Manganese 0.02 mg
Copper 0.02 mg
Selenium 15.54 µg
Iodine 10.35 µg
Vitamins
Vitamin A 242 IU
Vitamin C 0.42 mg
Vitamin D 14.17 IU
Vitamin E 0.32 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.24 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 9.87 µg
Vitamin B12 0.51 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.63 mg
Other
Added sugars 8.08 g

Ingredients

Whole milk 56.9 %, cream (_milk_) 14.1%, extra-fresh eggs 13.6 %, sugar, skimmed milk powder, modified maize starch, rice starch, vanilla flavouring, colour (beta-carotene).

Allergens

Eggs Milk

May contain: Gluten

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AI

AI analysis

Egg custard dessert made with whole milk (56.9%), cream (14.1%), eggs (13.6%) and sugar. Per 100 g it has 156 kcal, 7.6 g fat (5 g saturated), 19 g carbohydrates (17 g sugars) and 4.5 g protein.

Good points

  • Low salt (0.17 g per 100 g)
  • Source of vitamin B12 (0.51 µg per 100 g)
  • Source of calcium (138.8 mg per 100 g)

Allergens

Contains: eggs, milk. May contain: gluten.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 156 kcal · 7.6 g fat · 5 g saturated fat · 17 g sugars · 0.17 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL