Nutri-Score B 
Crispy Rye Bread
Leicht & Cross
- Barcode
- 4008404001018
- Quantity
- 125g
- Serving
- 30g
Something off in this translation?
367 kcal
Energy / 100 g
9.9 g
Protein / 100 g
69 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 367 kcal / 1551 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.9 g |
| Carbohydrates | 69 g |
| Fat | 3.5 g |
| Sugars | 2.8 g |
| Fiber | 10 g |
| Alcohol | 0 g |
| Starch | 15.88 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 20.45 mg |
| Iron | 1.7 mg |
| Potassium | 275 mg |
| Magnesium | 53.37 mg |
| Zinc | 1.69 mg |
| Phosphorus | 184 mg |
| Manganese | 1.77 mg |
| Copper | 0.25 mg |
| Selenium | 2.9 µg |
| Iodine | 50.39 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.07 mg |
| Vitamin D | 1.47 IU |
| Vitamin E | 1.63 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 6.88 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 1.4 g |
Ingredients
ockenflachbrot mit 74% Roggen utaten: Roggenmehl, Weizenmehl, genvollkornmehl, Weizenmalzmehl, Zucker, Sonnenblumenöl, Salz ur Herstellung von 100g des Produktes werden 52g Roggenmehl und 22g Roggenvollkornmehl verwendet. Kann Spuren enthalten von: Milch. or Wärme schützen. Trocken lagern.
Allergens
Gluten Milk
May contain: Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL