217 kcal

Energy / 100 g

20 g

Protein / 100 g

0.6 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 217 kcal / 910 kJ
Macronutrients
Protein 20 g
Carbohydrates 0.6 g
Fat 15 g
Sugars 0.6 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 9.9 g
Cholesterol 2.4 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 118 mg
Iron 0.03 mg
Potassium 151 mg
Magnesium 11.17 mg
Zinc 0.4 mg
Phosphorus 95.1 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.6 µg
Iodine 48.43 µg
Vitamins
Vitamin A 5.69 IU
Vitamin C 1.25 mg
Vitamin D 2.88 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.7 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Milch, Speisesalz, mikrobielles Lab, Käsereikulturen.

Allergens

Milk
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL