Nouilles en Nid
Suzi Wan
- Barcode
- 4002359660894
- Quantity
- 250 g
- Serving
- 83g
135 kcal
Energy / 100 g
5 g
Protein / 100 g
27 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 135 kcal / 565 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 27 g |
| Fat | 0.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 99.5 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 31.88 mg |
| Iron | 1.16 mg |
| Potassium | 148 mg |
| Magnesium | 22.63 mg |
| Zinc | 1.89 mg |
| Phosphorus | 128 mg |
| Manganese | 1.74 mg |
| Copper | 0.24 mg |
| Selenium | 0.32 µg |
| Iodine | 5.25 µg |
| Vitamins | |
| Vitamin A | 152 IU |
| Vitamin C | 0 mg |
| Vitamin D | 18.8 IU |
| Vitamin E | 0.43 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.11 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 8.5 µg |
| Vitamin B12 | 0.36 µg |
| Niacin (B3) | 0.02 mg |
| Pantothenic acid (B5) | 0.39 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
durum wheat semolina, egg
Allergens
May contain: Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/a402d31c-f467-1657-f2bf-4b02064cfc21" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Egg noodle nests from Suzi Wan (250 g), made with durum wheat semolina and egg. Per 100 g: 135 kcal, 0.8 g fat, 27 g carbohydrate, 1.2 g sugars and 5 g protein.
Good points
- Low fat (0.8 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (1.2 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of protein (5 g per 100 g, 14% of energy)
- Source of zinc (1.9 mg per 100 g)
Allergens
Contains: gluten, eggs. May contain: soy.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (83 g): 112 kcal · 0.7 g fat · 0.2 g saturated fat · 1 g sugars · 0.01 g salt · 4.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL