Nutri-Score B
Nouilles aux oeufs

Egg Noodles

SUZY WAN

Barcode
4002359012839
Quantity
250 g
English

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162 kcal

Energy / 100 g

5.7 g

Protein / 100 g

31 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 162 kcal / 689 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 31 g
Fat 1.4 g
Sugars 1 g
Fiber 1.6 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 136 mg
Salt 0.34 g
Calcium 15.79 mg
Iron 0.81 mg
Potassium 130 mg
Magnesium 22.64 mg
Zinc 1.84 mg
Phosphorus 86.64 mg
Manganese 1.96 mg
Copper 0.27 mg
Selenium 0.06 µg
Iodine 223 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Soft wheat semolina (58%), durum wheat semolina (26%), free-range hen egg (15%), salt, acidity regulators (potassium carbonate, sodium bicarbonate). May contain: milk, soya, lupin, mustard, sesame.

Allergens

Eggs Gluten

May contain: Lupin, Milk, Mustard, Sesame, Soy, En lupin en milk en mustard en sesame seeds en soybeans

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AI

AI analysis

Egg noodles made from soft and durum wheat semolina with 15% free-range egg, providing 162 kcal, 31 g carbohydrates, 5.7 g protein and 1.4 g fat per 100 g.

Good points

  • Low fat (1.4 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (1 g per 100 g)
  • Source of protein (5.7 g per 100 g, 14% of energy)
  • Source of zinc (1.8 mg per 100 g)

Allergens

Contains: gluten, eggs. May contain: soy, milk, mustard, sesame, lupin.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL