Nutri-Score E
Crème de fêta à l'ail des ours

Feta cream with wild garlic

Bio verde

Barcode
4000915103328
Quantity
125g
English

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458 kcal

Energy / 100 g

9.9 g

Protein / 100 g

2 g

Carbs / 100 g

46 g

Fat / 100 g

Nutrition — per 100 g

Energy 458 kcal / 1904 kJ
Macronutrients
Protein 9.9 g
Carbohydrates 2 g
Fat 46 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 19 g
Minerals
Sodium 640 mg
Salt 1.6 g
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AI

AI analysis

An organic spreadable cheese, a feta cream with wild garlic. Per 100 g it has 458 kcal, 46 g fat of which 19 g saturated, 9.9 g proteins and 1.6 g salt.

Good points

  • Sugar-free (0.5 g per 100 g)

Watch out

  • High in fat (46 g per 100 g)
  • High in saturated fat (19 g per 100 g)
  • High in salt (1.6 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: ?Vegetarian: ?Gluten-free: ?Lactose-free: ?

Processing: Unknown

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL