163 kcal

Energy / 100 g

5.2 g

Protein / 100 g

18 g

Carbs / 100 g

7.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 163 kcal / 683 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 18 g
Fat 7.8 g
Sugars 16 g
Fiber 0.14 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 4.7 g
Cholesterol 40.22 mg
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 87.91 mg
Iron 0.15 mg
Potassium 120 mg
Magnesium 8 mg
Zinc 0.32 mg
Phosphorus 78.86 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 15.31 µg
Iodine 9.43 µg
Vitamins
Vitamin C 0.25 mg
Vitamin D 8.28 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 5.3 µg
Vitamin B12 0.27 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 22.2 g

Ingredients

lait entier 55,6%, sucre de canne, crème, 10,2 % (lait)(origine France)),9,5% œufs frais ,7% jaune d'œuf frais , poudre de lait écrémé (Origine France), amidon de riz, arôme naturel de vanille,

Allergens

Eggs Milk

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL