Nutri-Score C
Petit pot de crème aux oeufs frais Vanille

Vanilla cream pot with fresh eggs

ENVIA

Barcode
4056489021797
Quantity
2 x 100 g
English

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163 kcal

Energy / 100 g

5.2 g

Protein / 100 g

18 g

Carbs / 100 g

7.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 163 kcal / 683 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 18 g
Fat 7.8 g
Sugars 16 g
Fiber 0.14 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 4.7 g
Cholesterol 40.22 mg
Minerals
Sodium 56 mg
Salt 0.14 g
Calcium 87.91 mg
Iron 0.15 mg
Potassium 120 mg
Magnesium 8 mg
Zinc 0.32 mg
Phosphorus 78.86 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 15.31 µg
Iodine 9.43 µg
Vitamins
Vitamin C 0.25 mg
Vitamin D 8.28 IU
Vitamin E 0.19 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 5.3 µg
Vitamin B12 0.27 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 22.2 g

Ingredients

whole milk 55.6%, cane sugar, cream, 10.2% (milk)(origin france)),9.5% fresh eggs,7% fresh egg yolk, skimmed milk powder (origin france), rice starch, natural vanilla flavor,

Allergens

Eggs Milk

May contain: Gluten

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AI

AI analysis

Organic vanilla egg custard pots made with whole milk (55.6%), cane sugar, cream, fresh eggs and egg yolk. Per 100 g they have 163 kcal, 7.8 g fat of which 4.7 g saturated, 16 g sugars and 5.2 g proteins.

Good points

  • Low salt (0.14 g per 100 g)
  • Source of protein (5.2 g per 100 g, 12% of energy)

Allergens

Contains: eggs, milk. May contain: gluten.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL