315 kcal

Energy / 100 g

28.9 g

Protein / 100 g

0.1 g

Carbs / 100 g

22.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 315 kcal / 1323 kJ
Macronutrients
Protein 28.9 g
Carbohydrates 0.1 g
Fat 22.2 g
Sugars 0.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 7.3 g
Cholesterol 74.88 mg
Minerals
Sodium 2000 mg
Salt 5 g
Calcium 10.2 mg
Iron 0.85 mg
Potassium 364 mg
Magnesium 27.49 mg
Zinc 2.29 mg
Phosphorus 215 mg
Manganese 0.02 mg
Copper 0.07 mg
Selenium 15.19 µg
Iodine 74.27 µg
Vitamins
Vitamin A 14.61 IU
Vitamin C 0.26 mg
Vitamin D 19.58 IU
Vitamin E 0.12 mg
Vitamin B1 (thiamin) 0.78 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 6.91 µg
Vitamin B12 0.57 µg
Niacin (B3) 6.42 mg
Pantothenic acid (B5) 0.64 mg
Other
Added sugars 0.05 g

Ingredients

Viande de porc* 96% (France), sel, sucre de canne*, épices*, plantes aromatiques*, betterave rouge*, ferments, boyau naturel de porc. 165g de viande de porc utilisée pour 100g de produit fini. *Ingrédients issus de l'agriculture biologique Ingrédients issus du commerce équitable Traces éventuelles de céleri

Allergens

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL