Merguez Végétal
HAPPYVORE
- Barcode
- 3770016162043
- Quantity
- 200 g
- Serving
- 100g
Broken text in the original label data?
220 kcal
Energy / 100 g
12 g
Protein / 100 g
4.8 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 220 kcal / 913 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 4.8 g |
| Fat | 16 g |
| Sugars | 0.6 g |
| Fiber | 6.1 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, huile de colza, protéines de pois texturées (protéines de pois (9%), extrait de pois), enveloppe végétale (gélifiant: alginate de calcium), fibres (bambou, agrumes), stabilisant: méthylcellulose, correcteur d'acidité: vinaigre tamponné, épices, isolat de protéines de pois (1.5%), paprika, cumin, farine de riz, extrait de betterave rouge, amidon de pomme de terre, arômes naturels, sel fumé (sel, fumé).
Allergens
May contain: Celery, Gluten, Mustard, Tree nuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/08093cd3-25b1-12e5-2960-0975e3fd0c14" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Happyvore plant-based merguez sausages, made with water, rapeseed oil and textured pea protein in a plant-based casing. Per 100 g they provide 220 kcal, 16 g fat, 6.1 g fibre and 12 g protein.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (0.6 g per 100 g)
- High fibre (6.1 g per 100 g)
- High protein (12 g per 100 g, 21% of energy)
Allergens
Contains: gluten, celery. May contain: soy, nuts, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 220 kcal · 16 g fat · 1.3 g saturated fat · 0.6 g sugars · 0.74 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL