Nutri-Score E

Chocolat gianduja

Ethiquable

NOVA 4 Eco-Score C Cacao et dérivés Chocolats Chocolats noirs

Barcode: 3760278860498
Quantity: 100 g

Original

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Broken text in the original label data?

575 kcal

Energy / 100 g

8 g

Protein / 100 g

42 g

Carbs / 100 g

41 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	575 kcal / 2391 kJ
Protein	8 g
Carbohydrates	42 g
Fat	41 g
Sugars	37 g
Fiber	4.7 g
Alcohol	0 g
Starch	0.03 g
Polyols	0 g
Fats
Saturated fat	17 g
Cholesterol	0 mg
Minerals
Sodium	20 mg
Salt	0.05 g
Calcium	24.65 mg
Iron	0.61 mg
Potassium	170 mg
Magnesium	31.23 mg
Zinc	0.45 mg
Phosphorus	64.6 mg
Manganese	0.63 mg
Copper	0.33 mg
Selenium	4.4 µg
Iodine	2.05 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0.05 mg
Vitamin D	0.99 IU
Vitamin E	3.66 mg
Vitamin B1 (thiamin)	0.07 mg
Vitamin B2 (riboflavin)	0.03 mg
Vitamin B6	0.04 mg
Vitamin B9 (folate)	12.39 µg
Vitamin B12	0 µg
Niacin (B3)	0.14 mg
Pantothenic acid (B5)	0.31 mg
Other
Added sugars	50 g

Ingredients

Sucre de canne* , pâte de cacao* du Guatemala 31%, purée de noisette° 20%, beurre de cacao*, émulsifiant : lécithine de soja°, extrait de vanille*, Cacao:42% minimum dans le chocolat. ° issus de l'agriculture biologique (100%) * issus du commerce équitable (79,5% du poids total avec 69% SPP) Peut contenir des traces d'autres fruits à coque, lait et gluten.

Allergens

Tree nuts Soy

May contain: Gluten, Milk, Tree nuts

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AI analysis

Ethiquable organic gianduja chocolate made with cane sugar, 31% cocoa paste, 20% hazelnut purée and cocoa butter. Per 100 g it has 575 kcal, 41 g fat (17 g saturated), 37 g sugars, 4.7 g fibre and 8 g protein.