Nutri-Score E 
Chocolat gianduja
Ethiquable
- Barcode
- 3760278860498
- Quantity
- 100 g
575 kcal
Energy / 100 g
8 g
Protein / 100 g
42 g
Carbs / 100 g
41 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 575 kcal / 2391 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 42 g |
| Fat | 41 g |
| Sugars | 37 g |
| Fiber | 4.7 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Calcium | 24.65 mg |
| Iron | 0.61 mg |
| Potassium | 170 mg |
| Magnesium | 31.23 mg |
| Zinc | 0.45 mg |
| Phosphorus | 64.6 mg |
| Manganese | 0.63 mg |
| Copper | 0.33 mg |
| Selenium | 4.4 µg |
| Iodine | 2.05 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.05 mg |
| Vitamin D | 0.99 IU |
| Vitamin E | 3.66 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 12.39 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.14 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 50 g |
Ingredients
Sucre de canne* , pâte de cacao* du Guatemala 31%, purée de noisette° 20%, beurre de cacao*, émulsifiant : lécithine de soja°, extrait de vanille*, Cacao:42% minimum dans le chocolat. ° issus de l'agriculture biologique (100%) * issus du commerce équitable (79,5% du poids total avec 69% SPP) Peut contenir des traces d'autres fruits à coque, lait et gluten.
Allergens
Tree nuts Soy
May contain: Gluten, Milk, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL