Dark Chocolate for Baking 200g Bar
U
- Barcode
- 3256220610452
- Quantity
- 200 g
Something off in this translation?
521 kcal
Energy / 100 g
7.7 g
Protein / 100 g
51 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 521 kcal / 2174 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 51 g |
| Fat | 30 g |
| Sugars | 48 g |
| Fiber | 8.3 g |
| Fats | |
| Saturated fat | 18 g |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Other | |
| Added sugars | 25 g |
Ingredients
cocoa paste, sugar, cocoa butter, emulsifier: sunflower lecithins, aroma, cocoa: 52% minimum traces of nuts, cereals containing gluten and milk,
Allergens
May contain: Gluten, Milk, Tree nuts
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curl "https://foodbase.dev/v1/foods/9a1c6dd1-66f0-1f8e-5809-a7915a4c3ce1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Dark baking chocolate with at least 52% cocoa, made from cocoa mass, sugar and cocoa butter. It provides 521 kcal per 100 g, with 30 g fat (18 g saturated), 51 g carbohydrates (48 g sugars), 8.3 g fibre and 7.7 g protein.
Good points
- Very low salt (0.02 g per 100 g)
- High fibre (8.3 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (18 g per 100 g)
- High in sugars (48 g per 100 g)
Allergens
May contain: gluten, milk, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL