Chocolat noir Pur 80% Cacao
Carrefour BIO
- Barcode
- 3560071413750
- Quantity
- 100 g
English
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577 kcal
Energy / 100 g
11 g
Protein / 100 g
27 g
Carbs / 100 g
44 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 577 kcal / 2391 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 27 g |
| Fat | 44 g |
| Sugars | 21 g |
| Fiber | 14 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 27 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 35.92 mg |
| Iron | 0 mg |
| Potassium | 978 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 2.58 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 27.3 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 26.75 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.29 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cocoa paste* (cocoa beans from Ecuador), semi-white cane sugar*. * Organic ingredients. Cocoa: 80% minimum. May contain traces of tree nuts, cereals containing gluten and milk. 100% of the cocoa beans come from the TRANSPARENCE CACAO programme.
Allergens
May contain: Gluten, Milk, Tree nuts
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Carrefour Bio 80% cocoa dark chocolate from Ecuador, made only from cocoa paste and cane sugar. Per 100 g it has 577 kcal, 44 g fat (27 g saturated), 21 g sugars, 14 g fibre and 11 g protein.
Good points
- Salt-free (0 g per 100 g)
- High fibre (14 g per 100 g)
- High in potassium (978.4 mg per 100 g)
Watch out
- High in fat (44 g per 100 g)
- High in saturated fat (27 g per 100 g)
Allergens
May contain: gluten, milk, nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL