Nutri-Score D
NOIR 80% Cacao Equateur

Chocolat noir Pur 80% Cacao

Carrefour BIO

Barcode
3560071413750
Quantity
100 g
English

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577 kcal

Energy / 100 g

11 g

Protein / 100 g

27 g

Carbs / 100 g

44 g

Fat / 100 g

Nutrition — per 100 g

Energy 577 kcal / 2391 kJ
Macronutrients
Protein 11 g
Carbohydrates 27 g
Fat 44 g
Sugars 21 g
Fiber 14 g
Alcohol 0 g
Starch 0 g
Polyols 0.06 g
Fats
Saturated fat 27 g
Cholesterol 0 mg
Minerals
Sodium 0 mg
Salt 0 g
Calcium 35.92 mg
Iron 0 mg
Potassium 978 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 2.58 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 27.3 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 26.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

Cocoa paste* (cocoa beans from Ecuador), semi-white cane sugar*. * Organic ingredients. Cocoa: 80% minimum. May contain traces of tree nuts, cereals containing gluten and milk. 100% of the cocoa beans come from the TRANSPARENCE CACAO programme.

Allergens

May contain: Gluten, Milk, Tree nuts

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AI

AI analysis

Carrefour Bio 80% cocoa dark chocolate from Ecuador, made only from cocoa paste and cane sugar. Per 100 g it has 577 kcal, 44 g fat (27 g saturated), 21 g sugars, 14 g fibre and 11 g protein.

Good points

  • Salt-free (0 g per 100 g)
  • High fibre (14 g per 100 g)
  • High in potassium (978.4 mg per 100 g)

Watch out

  • High in fat (44 g per 100 g)
  • High in saturated fat (27 g per 100 g)

Allergens

May contain: gluten, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL