Dessert crème aux oeufs frais au caramel - 4x100g
U
- Barcode
- 3256222645223
- Quantity
- 400 g
155 kcal
Energy / 100 g
4 g
Protein / 100 g
19 g
Carbs / 100 g
7.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 651 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 19 g |
| Fat | 7.2 g |
| Sugars | 16 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.92 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4 g |
| Cholesterol | 54.96 mg |
| Minerals | |
| Sodium | 128 mg |
| Salt | 0.32 g |
| Calcium | 104 mg |
| Iron | 0.24 mg |
| Potassium | 138 mg |
| Magnesium | 10.38 mg |
| Zinc | 0.43 mg |
| Phosphorus | 97.74 mg |
| Manganese | 0.01 mg |
| Copper | 0.02 mg |
| Selenium | 2.05 µg |
| Iodine | 17.72 µg |
| Vitamins | |
| Vitamin A | 170 IU |
| Vitamin C | 0.85 mg |
| Vitamin D | 10.27 IU |
| Vitamin E | 0.23 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.19 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 9.93 µg |
| Vitamin B12 | 0.5 µg |
| Niacin (B3) | 9134 mg |
| Pantothenic acid (B5) | 0.44 mg |
| Other | |
| Added sugars | 13.88 g |
Ingredients
LAIT écrémé, CREME 15%, sucre, OEUFS entiers frais 10%, caramel à la fleur de sel 2,1% (sucre, eau, fleur de sel 0,16%), amidon de mais, arôme naturel de caramel, poudre de LAIT écrémé
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL