Pain de mie grandes tranches Toastiligne céréales & graines 500g
La Boulangère
- Barcode
- 3760049795479
- Quantity
- 500 g
- Serving
- 38.4 g (une tranche environ 38.4 g)
Broken text in the original label data?
250 kcal
Energy / 100 g
11 g
Protein / 100 g
42 g
Carbs / 100 g
2.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 250 kcal / 1056 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 42 g |
| Fat | 2.9 g |
| Sugars | 3.8 g |
| Fiber | 5.9 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLÉ* 58%, eau, levure, GLUTEN DE BLÉ, graines de lin brun 2,1% , graines de lin jaune 1,9%, graines de millet décortiquées 1,9%, graines de tournesol décortiquées 1,2%, sel, farine de BLÉ malté torréfié 0,7%, vinaigre, graines de sarrasin décortiquées 0,6%, graines de pavot 0,4%, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique. Traces éventuelles d'œufs, lait, soja, graines de sésame et fruits à coque. *Ingrédient issu du commerce équitable français.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame, Soy, Fruits a coque, Graines de sesame, Lait, Oeufs
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La Boulangère Toastiligne céréales & graines is a sliced sandwich bread with flax, millet and sunflower seeds, with 250 kcal, 5.9 g fibre and 11 g protein per 100 g.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Source of fibre (5.9 g per 100 g)
- Source of protein (11 g per 100 g, 17% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (38.4 g): 96 kcal · 1.1 g fat · 0.2 g saturated fat · 1.5 g sugars · 0.38 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL