Tartines Céréales & Graines
la Boulangère
- Barcode
- 3760049796384
- Quantity
- 450 g
- Serving
- 37.5 g (1 tranche (environ 37.5 g))
Something off in this translation?
304 kcal
Energy / 100 g
10 g
Protein / 100 g
39 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 304 kcal / 1249 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 39 g |
| Fat | 10 g |
| Sugars | 2.9 g |
| Fiber | 5.8 g |
| Alcohol | 0 g |
| Starch | 30.68 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 35.34 mg |
| Iron | 1.68 mg |
| Potassium | 213 mg |
| Magnesium | 67.02 mg |
| Zinc | 1.48 mg |
| Phosphorus | 170 mg |
| Manganese | 1.39 mg |
| Copper | 0.27 mg |
| Selenium | 6.49 µg |
| Iodine | 22.17 µg |
| Vitamins | |
| Vitamin A | 0.32 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 2.66 IU |
| Vitamin E | 6.87 mg |
| Vitamin B1 (thiamin) | 0.34 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 32.52 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.43 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
WHEAT flour *50%, water, rapeseed oil, hulled sunflower seeds 4.6%, hulled millet seeds 1.8%, brown flax seeds 1.8%, durum WHEAT semolina 1.6%, deactivated WHEAT sourdough, salt, natural flavouring (contains alcohol), blue poppy seeds 0.7%, OAT flakes 0.7%, yeast, vinegar, quinoa seeds 0.4%, amaranth seeds 0.4%, preservative: calcium propionate, deactivated yeast, SPELT WHEAT flour 0.3%, WHEAT GLUTEN, RYE flour 0.2%, roasted malted BARLEY flour 0.1%, roasted malted WHEAT flour 0.1%, antioxidant: ascorbic acid. May contain traces of eggs, soya, milk, mustard and sesame seeds. * Ingredient from French fair trade.
Allergens
May contain: Eggs, Milk, Mustard, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/8973e841-9599-7abc-44b9-e4a177cee045" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
La Boulangère Tartines céréales are sliced bread with sunflower, millet and flax seeds, with 304 kcal, 5.8 g fibre and 10 g protein per 100 g.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (2.9 g per 100 g)
- Source of fibre (5.8 g per 100 g)
- Source of protein (10 g per 100 g, 13% of energy)
- High in vitamin E (6.9 mg per 100 g)
- Source of magnesium (67 mg per 100 g)
- Source of folate (32.5 µg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (37.5 g): 114 kcal · 3.8 g fat · 0.4 g saturated fat · 1.1 g sugars · 0.41 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL