Nutri-Score C
Flan bio à la vanille nappé de caramel

Organic Vanilla Flan with Caramel

Les 2 Vaches

Barcode
3661344795372
Quantity
400 g (4 x 100 g)
Serving
100 g (1 pot)
English

Something off in this translation?

114 kcal

Energy / 100 g

3.2 g

Protein / 100 g

18.6 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 114 kcal / 483 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 18.6 g
Fat 3 g
Sugars 17.4 g
Fats
Saturated fat 2.1 g
Minerals
Sodium 52 mg
Salt 0.22 g
Other
Added sugars 6.68 g

Ingredients

Fairtrade whole MILK (80.7%), fairtrade caramel (9%) (cane sugar*, water, starch", thickener (xanthan gum)), fairtrade cane sugar* (6.4%), skimmed MILK powder, starch*, fairtrade cream* (MILK), gelling agent (carrageenan), acidity regulator (sodium citrates), natural vanilla flavouring.

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/bb980c2a-0e6c-de91-954c-6cdc1875849a" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Organic vanilla flan with caramel topping, made with 80.7% whole milk, 9% caramel and 6.4% cane sugar. Per 100 g it has 114 kcal, 3 g fat, 17.4 g sugars and 3.2 g protein.

Good points

  • Low fat (3 g per 100 g)
  • Low salt (0.22 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 114 kcal · 3 g fat · 2.1 g saturated fat · 17.4 g sugars · 0.22 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL