Light Plain Vegetable Dip
Bénédicta
- Barcode
- 3660603081935
- Quantity
- 295 g
Something off in this translation?
153 kcal
Energy / 100 g
1 g
Protein / 100 g
5.8 g
Carbs / 100 g
13.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 153 kcal / 631 kJ |
| Macronutrients | |
|---|---|
| Protein | 1 g |
| Carbohydrates | 5.8 g |
| Fat | 13.9 g |
| Sugars | 3.5 g |
| Fiber | 0.27 g |
| Alcohol | 0.03 g |
| Starch | 0.11 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Calcium | 34.12 mg |
| Iron | 0.22 mg |
| Potassium | 33.5 mg |
| Magnesium | 5.84 mg |
| Zinc | 0.11 mg |
| Phosphorus | 21.71 mg |
| Manganese | 0.12 mg |
| Copper | 0.02 mg |
| Selenium | 1.33 µg |
| Iodine | 11.3 µg |
| Vitamins | |
| Vitamin C | 0.28 mg |
| Vitamin E | 6.24 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 1.03 g |
Ingredients
Water, rapeseed oil, fermented milk, white wine vinegar, Dijon mustard 4.2% (water, mustard seed, spirit vinegar, salt), spirit vinegar, sugar, salt, pasteurised free-range egg yolks 1.4%, modified starch, stabilisers: xanthan gum, pectin, No preservatives.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7585bf5a-8da1-138b-0031-f24709f4dd37" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Light natural raw-vegetable dipping sauce made with rapeseed oil, fermented milk, Dijon mustard and egg yolk. It provides 153 kcal per 100 g, with 13.9 g fat (1.1 g saturated), 3.5 g sugars, 1 g protein and 2.6 g salt.
Good points
- Low saturated fat (1.1 g per 100 g)
- Low sugar (3.5 g per 100 g)
- High in vitamin E (6.2 mg per 100 g)
Watch out
- High in salt (2.6 g per 100 g)
Allergens
Contains: eggs, milk, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL