Ktipiti Extra
L'Atelier Blini
- Barcode
- 3292070005154
- Quantity
- 175 g
Something off in this translation?
123 kcal
Energy / 100 g
5.1 g
Protein / 100 g
5.7 g
Carbs / 100 g
8.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 123 kcal / 513 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 5.7 g |
| Fat | 8.6 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Fats | |
| Saturated fat | 3.3 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
roasted red peppers 32%, greek yogurt 25% (cow's milk, cream, milk protein, lactic ferments), pdo feta 18% (pasteurized sheep's and goat's milk, salt, lactic ferment, rennet), pre-fried onions (onion, sunflower oil), rapeseed oil, mint 2%, sugar, salt, preservative: e202, garlic powder, pepper,
Allergens
May contain: Crustaceans, Eggs, Fish, Gluten, Molluscs, Sesame
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Ktipiti dip of grilled red peppers, Greek yoghurt, feta PDO and fresh cheese with mint. Per 100 g it provides 123 kcal, 8.6 g fat of which 3.3 g saturates, 4.3 g sugars, 5.1 g protein and 1.2 g salt.
Good points
- Low sugar (4.3 g per 100 g)
- Source of protein (5.1 g per 100 g, 16% of energy)
Allergens
Contains: milk. May contain: gluten, crustaceans, eggs, fish, sesame, molluscs.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL