153 kcal

Energy / 100 g

1 g

Protein / 100 g

5.8 g

Carbs / 100 g

13.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 153 kcal / 631 kJ
Macronutrients
Protein 1 g
Carbohydrates 5.8 g
Fat 13.9 g
Sugars 3.5 g
Fiber 0.27 g
Alcohol 0.03 g
Starch 0.11 g
Polyols 0 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 1040 mg
Salt 2.6 g
Calcium 34.12 mg
Iron 0.22 mg
Potassium 33.5 mg
Magnesium 5.84 mg
Zinc 0.11 mg
Phosphorus 21.71 mg
Manganese 0.12 mg
Copper 0.02 mg
Selenium 1.33 µg
Iodine 11.3 µg
Vitamins
Vitamin C 0.28 mg
Vitamin E 6.24 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.01 mg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 1.03 g

Ingredients

Eau, huile de colza, lait fermenté, vinaigre de vin blanc, moutarde de Dijon 4,2% (eau, graine de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, jaunes d'œufs de poules élevées en plein air pasteurisés 1,4%, amidon modifié, stabilisants : gomme xanthane, pectine, Sans conservateur.

Allergens

Eggs Milk Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL