177 kcal

Energy / 100 g

22 g

Protein / 100 g

0.5 g

Carbs / 100 g

9.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 177 kcal / 742 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.5 g
Fat 9.6 g
Sugars 0.5 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.8 g
Cholesterol 58.84 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 45.48 mg
Iron 1.29 mg
Potassium 438 mg
Magnesium 27.37 mg
Zinc 1.13 mg
Phosphorus 214 mg
Manganese 0.26 mg
Copper 0.33 mg
Selenium 39.5 µg
Iodine 256 µg
Vitamins
Vitamin A 69.53 IU
Vitamin C 1.86 mg
Vitamin D 418 IU
Vitamin E 0.21 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 2.37 µg
Vitamin B12 6.41 µg
Niacin (B3) 5.64 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 0 g

Ingredients

Filets de sardines (Sardina pilchardus) (poissons), eau, sel

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL