323 kcal

Energy / 100 g

5.2 g

Protein / 100 g

5.3 g

Carbs / 100 g

31 g

Fat / 100 g

Nutrition — per 100 g

Energy 323 kcal / 1334 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 5.3 g
Fat 31 g
Sugars 2.2 g
Fiber 2.5 g
Alcohol 0 g
Starch 1.3 g
Polyols 0 g
Fats
Saturated fat 5.9 g
Cholesterol 6.58 mg
Minerals
Sodium 1080 mg
Salt 2.7 g
Calcium 208 mg
Iron 3.18 mg
Potassium 221 mg
Magnesium 60.79 mg
Zinc 1.22 mg
Phosphorus 123 mg
Manganese 0.84 mg
Copper 0.48 mg
Selenium 5.03 µg
Vitamins
Vitamin A 76.74 IU
Vitamin C 7.31 mg
Vitamin D 1.78 IU
Vitamin E 6.57 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 35.98 µg
Vitamin B12 0.18 µg
Niacin (B3) 0.57 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 1.6 g

Ingredients

Basilic* 50%, huile d'olive vierge extra* 27%, NOIX DE CAJOU* 8%, FROMAGE Parmigiano Reggiano AOP* 6,9% (LAIT* origine Italie), sel, sucre*, pignons de pin* 1%, fibres d'AVOINE*, correcteur d'acidité : acide lactique, ail* 0.3%, antioxydant : acide ascorbique. * biologiques Traces éventuelles de noix, amandes, pistaches, arachides, céleri, œuf, poisson, moutarde, soja, sésame.

Allergens

Gluten Milk Tree nuts Sulphites

May contain: Celery, Eggs, Fish, Mustard, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL