50 kcal

Energy / 100 g

1.6 g

Protein / 100 g

4.8 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 50 kcal / 208 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 4.8 g
Fat 2.1 g
Sugars 4.7 g
Fiber 2.7 g
Alcohol 0 g
Starch 0.21 g
Polyols 0.18 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 25.21 mg
Iron 0.53 mg
Potassium 377 mg
Magnesium 18.3 mg
Zinc 0.14 mg
Phosphorus 26.68 mg
Manganese 0.16 mg
Copper 0.1 mg
Selenium 7.23 µg
Iodine 12.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9.4 mg
Vitamin D 3.63 IU
Vitamin E 2.08 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 39.12 µg
Vitamin B12 0 µg
Niacin (B3) 0.74 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0.3 g

Ingredients

Pulpe de tomates* origine France 66%, purée de tomates* origine France 23%, oignons* 5%, huile d'olive vierge extra*, basilic* origine France 1,4%, sel marin, ail*, sucre de canne*, poivre* * biologiques Traces éventuelles de lait, céleri et moutarde

Allergens

May contain: Celery, Gluten, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL