Nutri-Score E
Pesto Verde

336 kcal

Energy / 100 g

3.7 g

Protein / 100 g

4.4 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 336 kcal / 1387 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 4.4 g
Fat 33 g
Sugars 2.4 g
Fiber 2.6 g
Alcohol 0 g
Starch 2.46 g
Polyols 0 g
Fats
Saturated fat 5.6 g
Cholesterol 5.72 mg
Minerals
Sodium 920 mg
Salt 2.3 g
Calcium 199 mg
Iron 3.04 mg
Potassium 225 mg
Magnesium 50.36 mg
Zinc 0.98 mg
Phosphorus 99.9 mg
Manganese 1 mg
Copper 0.36 mg
Selenium 5.3 µg
Iodine 37.18 µg
Vitamins
Vitamin A 66.73 IU
Vitamin C 7.28 mg
Vitamin D 1.82 IU
Vitamin E 10.56 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 38.58 µg
Vitamin B12 0.16 µg
Niacin (B3) 0.7 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 1.43 g

Ingredients

Basilic 49% (origine Italie), huile d'olive vierge extra 16% (origine UE), huile de tournesol, Parmigiano Reggiano 6% (lait origine Italie), pomme de terre, pignons de pin 3%, noix de cajou 2,5%, fécule de pomme de terre, sel, sucre, ail (ail (contient sulfites) 0,55%, sel acidifiants: acide citrique, acide lactique antioxydant : acide ascorbique), acidifiant : acide lactique, antioxydant : acide ascorbique, poivre. Traces éventuelles de noix, arachides, amandes, pistaches, céleri, œuf, poisson, moutarde, soja et céréales contenant du gluten.

Allergens

Milk Tree nuts Sulphites

May contain: Celery, Eggs, Fish, Gluten, Mustard, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL