Sliced Rye Bread
Auchan, Auchan Gourmet
- Barcode
- 3596710425525
- Quantity
- 0.5 kg
- Serving
- 62.5
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216 kcal
Energy / 100 g
6.8 g
Protein / 100 g
41 g
Carbs / 100 g
1.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 216 kcal / 913 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 41 g |
| Fat | 1.3 g |
| Sugars | 2.5 g |
| Fiber | 6 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
RYE flour 36%, water, WHEAT flour 22%, malted BARLEY flour, yeast, flour treatment agent: ascorbic acid, salt, acidity regulator: sodium acetates, preservative: sorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds, lupin, mustard and soya.
Allergens
May contain: Lupin, Mustard, Sesame, Soy
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Sliced rye bread made with 36% rye flour and 22% wheat flour, with 216 kcal, 41 g carbohydrates, 6 g fibre and 6.8 g protein per 100 g. Fat is 1.3 g and salt 1.2 g per 100 g.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (2.5 g per 100 g)
- High fibre (6 g per 100 g)
- Source of protein (6.8 g per 100 g, 12% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL