Nutri-Score C
Pain 100% mie longue conservation

100% Crumb Bread Long Shelf Life

Harrys

Barcode
3228850008213
Quantity
325 g
Serving
Deux tranches (50 g)
English

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268 kcal

Energy / 100 g

7 g

Protein / 100 g

48.5 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 268 kcal / 1130 kJ
Macronutrients
Protein 7 g
Carbohydrates 48.5 g
Fat 4.3 g
Sugars 7.7 g
Fiber 3.8 g
Alcohol 0 g
Starch 37.72 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 452 mg
Salt 1.13 g
Calcium 20.02 mg
Iron 1.44 mg
Potassium 189 mg
Magnesium 47.66 mg
Zinc 1.26 mg
Phosphorus 146 mg
Manganese 1.41 mg
Copper 0.19 mg
Selenium 6.93 µg
Iodine 16.95 µg
Vitamins
Vitamin A 0.2 IU
Vitamin C 0.16 mg
Vitamin D 3.34 IU
Vitamin E 1.57 mg
Vitamin B1 (thiamin) 0.23 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 20.27 µg
Vitamin B12 0 µg
Niacin (B3) 0.14 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 3.85 g

Ingredients

wheat flour 63%, water, sugar, rapeseed oil, salt, vinegar, yeast, bean flour, wheat gluten, flavoring (contains alcohol), maple syrup extract, may contain traces of eggs, soy, milk, nuts, sesame seeds,

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Long-life sandwich bread made with 63% wheat flour, rapeseed oil, wheat gluten and broad bean flour. It has 268 kcal, 7 g protein, 48.5 g carbohydrates and 3.8 g fibre per 100 g, with 1.13 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Source of fibre (3.8 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 134 kcal · 2.2 g fat · 0.2 g saturated fat · 3.9 g sugars · 0.56 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL