Nutri-Score B
Pain tranché au seigle

Sliced Rye Bread

Auchan, Auchan Gourmet

Barcode
3596710425525
Quantity
0.5 kg
Serving
62.5
English

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216 kcal

Energy / 100 g

6.8 g

Protein / 100 g

41 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 216 kcal / 913 kJ
Macronutrients
Protein 6.8 g
Carbohydrates 41 g
Fat 1.3 g
Sugars 2.5 g
Fiber 6 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0 g

Ingredients

RYE flour 36%, water, WHEAT flour 22%, malted BARLEY flour, yeast, flour treatment agent: ascorbic acid, salt, acidity regulator: sodium acetates, preservative: sorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds, lupin, mustard and soya.

Allergens

Gluten

May contain: Lupin, Mustard, Sesame, Soy

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AI

AI analysis

Sliced rye bread made with 36% rye flour and 22% wheat flour, with 216 kcal, 41 g carbohydrates, 6 g fibre and 6.8 g protein per 100 g. Fat is 1.3 g and salt 1.2 g per 100 g.

Good points

  • Low fat (1.3 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low sugar (2.5 g per 100 g)
  • High fibre (6 g per 100 g)
  • Source of protein (6.8 g per 100 g, 12% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: soy, mustard, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL