Nutri-Score D
La Gâche Tranchée, Brioche au Beurre Frais et à la Crème Fraîche
La Fournée Dorée
- Barcode
- 3587220121502
- Quantity
- 500 g e
- Serving
- 2 tranches 67 g environ
Original
335 kcal
Energy / 100 g
8 g
Protein / 100 g
49.6 g
Carbs / 100 g
11.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 335 kcal / 1410 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 49.6 g |
| Fat | 11.6 g |
| Sugars | 11.5 g |
| Fiber | 4.22 g |
| Alcohol | 0.18 g |
| Starch | 34.74 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 8.8 g |
| Cholesterol | 59.19 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 28.32 mg |
| Iron | 1.48 mg |
| Potassium | 199 mg |
| Magnesium | 45.36 mg |
| Zinc | 1.29 mg |
| Phosphorus | 160 mg |
| Manganese | 1.29 mg |
| Copper | 0.18 mg |
| Selenium | 7.22 µg |
| Iodine | 18.28 µg |
| Vitamins | |
| Vitamin A | 340 IU |
| Vitamin C | 0.16 mg |
| Vitamin D | 14.31 IU |
| Vitamin E | 0.84 mg |
| Vitamin B1 (thiamin) | 0.28 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 26.19 µg |
| Vitamin B12 | 0.14 µg |
| Niacin (B3) | 0.25 mg |
| Pantothenic acid (B5) | 0.47 mg |
| Other | |
| Added sugars | 11.75 g |
Ingredients
Farine de _froment_, sucre, _beurre_ frais 12 %, _œufs_ entiers frais, _crème_ fraîche 3,5 %, arômes naturels, sel, levure, _gluten de blé_, émulsifiants : mono et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, amidon de _blé_, protéines de _lait_, eau de vie, levure désactivée, antioxydant : acide ascorbique, colorant : bêta carotène.
Allergens
Eggs Gluten Milk
May contain: Tree nuts
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/5d30ea4b-9eea-821d-333b-d61fb61df854" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL