Nutri-Score C
Le Pain Blanc Italien

Le Pain Blanc Italien

La Fournée Dorée

Barcode
3587220002245
Quantity
550 g
Serving
70 g
Français

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255 kcal

Energy / 100 g

8 g

Protein / 100 g

50 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 255 kcal / 1082 kJ
Macronutrients
Protein 8 g
Carbohydrates 50 g
Fat 2.5 g
Sugars 7.5 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 8.55 g

Ingredients

Farine de BLÉ française 62%, eau, sirop de sucre inverti, huile de colza, GLUTEN de BLÉ, sel, émulsifiants (E471, E481, E472e), levure, arôme naturel (contient alcool), conservateurs (propionate de calcium, acide sorbique), levure désactivée, Traces éventuelles d'œuf, de lait et de fruits à coque

Allergens

gluten

May contain: Eggs, Milk, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL