247 kcal

Energy / 100 g

18 g

Protein / 100 g

1 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 247 kcal / 1026 kJ
Macronutrients
Protein 18 g
Carbohydrates 1 g
Fat 19 g
Sugars 1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 13 g
Cholesterol 2.48 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 122 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.51 mg
Zinc 0.42 mg
Phosphorus 98.13 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 29.66 µg
Vitamins
Vitamin A 5.87 IU
Vitamin C 1.29 mg
Vitamin D 2.97 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.86 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait de vache pasteurisé issu de l'agriculture biologique (origine UE), sel, coagulant, correcteur d'acidité : acide lactique.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL