Nutri-Score B
Yaourts nature lait entier

Yaourts nature lait entier

Bio Village, Marque Repère

Barcode
3564707087568
Quantity
1500 g
Serving
125 g
Original

Broken text in the original label data?

63 kcal

Energy / 100 g

3.9 g

Protein / 100 g

4.1 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 63 kcal / 262 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 4.1 g
Fat 3.4 g
Sugars 4.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.1 g
Cholesterol 12.42 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 130 mg
Iron 0.02 mg
Potassium 193 mg
Magnesium 12.03 mg
Zinc 0.46 mg
Phosphorus 116 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 24.54 µg
Iodine 9.86 µg
Vitamins
Vitamin A 102 IU
Vitamin C 0.38 mg
Vitamin D 5.06 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 2.01 µg
Vitamin B12 0.32 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.5 mg
Other
Added sugars 0 g

Ingredients

Lait entier* (origine : France) 97%, lait écrémé en poudre* (origine : France), ferments lactiques. * Ingrédients issus de l'agriculture biologique.

Allergens

Milk
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AI

AI analysis

Organic plain whole-milk yogurt made with whole milk, skimmed milk powder and lactic ferments, with 63 kcal, 3.4 g fat, 4.1 g sugars and 3.9 g protein per 100 g.

Good points

  • Low sugar (4.1 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • High protein (3.9 g per 100 g, 24% of energy)
  • Source of calcium (130 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (125 g): 79 kcal · 4.3 g fat · 2.6 g saturated fat · 5.1 g sugars · 0.13 g salt · 4.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL